- 6.5% ABV
- East Chinnock, Somerset
Bridge Farm 'Dry'
Watch Chris taste this cider HERE.
Made by award winning cider maker Nigel Stewart from a blend of traditional, indigenous varietals and fermented with wild yeast followed by time in barrels. This traditional farmhouse cider shares many characteristics with it's sweeter siblings but sugar is kept to a minimum and yet it remains ever so slightly off dry. A great introductiton to a dry, still, traditional, Somerset cider. And the beauty of a screw cap is you don't have to worry about it going flat and can drink it over 2-3 days...although you probably won't.
We aim to make deliveries within 3 working days.